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Kanetsune Seki 3000 Usubagata/Nakiri 6.49" Blue Steel #2/SUS410 San-Mai Kitchen Knife - Made in Japan KC-923 Symmetrical and fully ambidextrous

USD129.90 USD176.90

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  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 7 - Sep 12

Notes

Hard rule
Description

Symmetrical and fully ambidextrous

he cares deeply about helping folks learn about knives as tools

The wide and beefy blade is keenly sharp

Measures 11 7/8" overall

Its satin polished German 4116 stainless blade is ready to put in long hours and hard work

Kanetsune Seki 3000 Usubagata/Nakiri 6.49" Blue Steel #2/SUS410 San-Mai Kitchen Knife - Made in Japan KC-923 Symmetrical and fully ambidextrousKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. This 3000 series knife features a Hon Warikomi San Mai (3 layer) blade with a Hitachi Blue Steel (Aogami) #2 high carbon core sandwiched between SUS410 stainless steel and a smooth black wood handle. The Tsuchime hammer finish reduces blade stick. Blade Length: 6. 49" Blade Material: Hitachi Blue Steel (Aogami) #2

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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